The Alchemy Room



The Wisconsin Alchemy Room features a 20-foot-long bar top with a full cocktail training station, state of the art bar equipment, and can accommodate up to 40 guests.

Prominent Features


Hoshizaki Large Format Ice Machine


Immersive AV Capabilities


Cocktail Kingdom Japanese-style Equipment

Bar Equipment
  • Glass chiller/freezer
  • Two large, two-door back bar coolers
  • Sunkist J-1 Citrus Juicer
  • Extensive glassware selection
  • Cocktail Kingdom Japanese-style bar equipment, including shakers, strainers, jiggers, muddlers, mixing glasses, bar spoons
  • Hoshizaki full cube ice machine
  • Beaker and flask
  • Large format ice cubes
  • Fresh citrus (lemons, limes, navel oranges, red grapefruits)
  • Eggs
  • Heavy cream
  • Simple syrup
  • 2:1 Rich demerara syrup
  • 2:1 Clover honey syrup
  • Q brand soft drink mixers
  • Fever Tree brand soft drink mixers
  • Barritt’s Ginger Beer
  • Luxardo Maraschino Cherries


Cocktail Development

Choose a development program that works best for your team.

Full Development

Our team of experienced craft mixologists create a menu for your account after consulting with the key account representative. If desired, this course can be followed by a comprehensive training for the staff on a separate day.


Your account brings their staff and menu ideas to us and our Beverage Development Team helps bring those ideas to life by guiding the staff as they step behind the bar to development their own cocktails.


Your account creates their own cocktail menu and the Beverage Development Team will be on-hand to host (providing ingredients, tools and space) and answer any questions.

We’ve got you covered

From basics to specialty items, we’ll provide all the ingredients, garnishes and accessories that you’ll need to take your skills to new heights. The only thing you’ll need to provide is your time and attention.

Education & Training

Choose a training program that works best for your team.


Imbibe in a comprehensive training on technique (proper measuring, shaking, stirring, presentation), proper use of bar tools and the importance of consistency.

Additional Trainings

  • Fermentation to distillation
  • Spirits category training
  • Beer 101

Our Team

Breakthru Beverage Wisconsin’s Beverage Development Team is comprised of experienced mixologists and beverage development specialists.

Dan Dufek portrait

Dan Dufek

Beverage Development Specialist

How Do I Book Alchemy?

Fill out the Getting Started with Alchemy Form and contact your Breakthru Beverage Sales Consultant for booking information. Internal associates can access the Reservation Request Form.

Still not sure if Alchemy is right for you?