The Alchemy Room



The Colorado Alchemy Room in Denver features a 20-foot-long bar top with two full cocktail training stations, state-of-the-art bar equipment, a fully stocked test kitchen, and can accommodate up to 120 guests. In addition, the Colorado Alchemy Room has sweeping 180-degree views of the Rocky Mountains making it one of most beautiful bars in the city.

Prominent Features


Immersive AV Capabilities


Two Fully Functional Bar Stations


Large Format Ice Machine


Fully Equipped Test Kitchen

Bar Equipment
  • Complete Perlick ‘Tobin Ellis’ bar station with refrigerated work top, dump sink, ice bin, and glass freezers
  • Cocktail Kingdom Japanese-style bar equipment, including shakers, strainers, jiggers, muddlers, mixing glasses, bar spoons
  • Kold Draft full cube ice machine
  • Block Ice cutting station
  • Extensive glassware selection
  • Glycol draught system for kegged cocktails with four dedicated cocktail lines
  • Taylor frozen drink machine
  • Four back bar coolers
  • Fully functioning kitchen with 4-burner induction range, oven, microwave, and large stand-up fridge/freezer combos
  • Sunkist J-1 citrus Juicer
  • Breville juice extractor
  • Two Auto-Chlor high temp undercounter dishwashers
  • Large kitchen prep area with prep tables and kitchen utensils
Audio Visual Equipment
  • Overhead display and wall mount cameras
  • Two integrated flat screen TVs for presentations
  • Fully integrated multiple zone sound and microphone equipment

Always Available:

  • Backbar with over 500 different liquors available for use
  • Fresh citrus such as lemons, limes, oranges, and grapefruits
  • Other fresh fruit such as pineapple, cucumber, tomatoes
  • Fresh herbs such as mint, rosemary, sage, cilantro, and basil
  • Grenadine, Demerara, simple, honey, agave, and other house-made and name brand syrups
  • Eggs, cream, milk, coconut milk, and other dairy substitutes
  • Any other various fruits, herbs, produce, spices, syrups, and ingredients available upon request


Cocktail Development

Choose a development program that works best for your team.

Full Development

Our team of experienced craft mixologists create a menu for your account after consulting with the key account representative. If desired, this course can be followed by a comprehensive training for the staff on a separate day.


Your account brings their staff and menu ideas to us and our Beverage Development Team helps bring those ideas to life by guiding the staff as they step behind the bar to development their own cocktails.


Your account creates their own cocktail menu and the Beverage Development Team will be on-hand to host (providing ingredients, tools and space) and answer any questions.

We’ve got you covered

From basics to specialty items, we’ll provide all the ingredients, garnishes and accessories that you’ll need to take your skills to new heights. The only thing you’ll need to provide is your time and attention.

Education & Training

Choose a training program that works best for your team.


Imbibe in a comprehensive training on technique (proper measuring, shaking, stirring, presentation), proper use of bar tools and the importance of consistency.

Additional Trainings

  • Spirits: Fermentation to distillation
  • Specific spirits category training
  • Cocktials 101

Our Team

Breakthru Beverage Colorado’s Beverage Development Team is comprised of experienced mixologists and beverage development specialists.

Mike Henderson portrait

Mike Henderson

Beverage Development Manager

How Do I Book Alchemy?

Fill out the Getting Started with Alchemy Form and contact your Breakthru Beverage Sales Consultant for booking information. Internal associates can access the Reservation Request Form.

Still not sure if Alchemy is right for you?